Chinese Citrus Cheese Cake Recipe

Preparation time

45 min

Cooking time

45 min

Total time

1 hour 30 min

Kind of recipe: Dessert

Cuisine: American

Serving suggestion: 3 pieces

Ingredients

Alas:

• 125 g of orange biscuits, stick it out

• 75 g unsalted butter, melted

Cheese cake:

• 250 g cream cheese

• 60 g of castor sugar

• 200 ml of mandar orange juice

• 100 g of mandarin orange (canned), tirikan, cut 2

• 100 g white cooking chocolate, melt

• 100 g whip cream, shake until thick

• 2 tablespoons of gelatin, teams with 75 ml of mandarin orange water until dissolved

Decoration:

• Whip cream

• 75 g mandarin oranges

How to make

1. Prepare mica pastik according to the shape of the cutter mold, basically coated with cardboard / aluminum foil

2. Alas: mix the biscuits with butter, place on the bottom of the mica, flatten, store in the refrigerator.

3. Cheese cake: beat cream cheese with sugar and juice until soft, enter the orange, white cooking chocolate, whip cream, and gelatin solution, mix well. Pour the cheesecake dough into a biscuit-covered mica, flatten the lid with cling wrap, refrigerate in the refrigerator

4. Spray whip cream at the top of the cheesecake as an ornament, add mandarin orange, chill again