RECIPE SATE KOMOH

Ingredients and Seasonings:

1.      300 grams of beef scrubs in / has in

2.      2 cups thick coconut milk

3.      50 cc of cooking oil

4.      1 stalk lemongrass

5.      lime leaves

6.      Bay leaf

7.      10 stalk skewers

Blend:

1.      1 teaspoon salt

2.      1 tsp tumbar and Cumin

3.      5 red onions

4.      2 cloves of garlic

5.      1 knuckle galangal

6.      5 pieces of red chili chili

7.      sugar to taste

8.      sour water taste

HOW TO SATE komoh

:

Meat is washed. and cut into cubes approximately 3 × 3 cm.

Heat oil and saute ground spices along with lemon grass, lime leaves and bay leaves until fragrant. Insert meat that has been cut, ungkep until soft, add the coconut milk, boil until thick.

Take some broth, strain and boil until thick to make the sauce.

Continue to boil until the meat is dry, Remove and drain. Then prick with a skewer, roast until fragrant. Lift.

Prepare a serving dish, then pour the order satay sauce.