Sauteed Calamari Balado

Sauteed Calamari Balado

Material :

• ¼- ½ kg squid / I + 2 ounces anchovy pare

• 2 cloves garlic

• Red onion 4 cloves

• Cabe minced ½ - 1 ounce

• Tomato fruit 2-3

• 2 bay leaves

• Red pepper and green peppers sliced ​​(optional)

• Salt to taste

• Right amount of oil

• Enough water

     How to make :

• Clean the squid by pulling his head, and bone waste ink bag in the back, cut to taste, wash clean.

• Or clean anchovies by removing the head and stomach, washing + 2 pare sides, slices of 0.5 cm and a washing /   

   wringing in salt water solution that is not too bitter.

• Saute garlic, after a little yellow onion feedback

• After the fragrance and yellow input minced chili, tomatoes and bay leaves and sauté until cooked chili.

• Put the squid / pare + anchovies, add enough water and boil until cooked and the water is low.

• Finally enter sliced ​​chilli and salt to taste.

• May be one of your favorite food!