RECIPE OF GURAME FISH SOY SAUCE

Grilled carp tasty sauce with

the use of spices is simple and practical way could be an option to make a reference to supplement a varied menu of meals daily.

Ingredients and spices for seasoning grilled carp sauce:

• 2 tail carp

• 1 lemon to spread

• 8 tablespoons soy sauce

• 1 red tomatoes cut into small cubes

• 2 lime leaves

• 1/2 teaspoon bouillon powder or flavoring to taste

• 150 ml water

• 1/2 teaspoon salt

• cooking oil seasoning

Blend:

1 tbsp coriander

• 8 red onions

• 5 large red chilies

• 4 cm ginger

HOW TO MAKE FUEL carp soy sauce:

1. Clean the fish scales, remove the entrails and gills then slice-slice his body. Rinse and subsequently coat with lemon juice and let stand for 15 minutes.

2. Heat oil and saute ground spices and lime leaves until fragrant then put tomatoes. Pour water, salt and broth powder, stir and cook until sauce thickens. Continue to include soy sauce, stir well and then turn off the heat.

3. Marinate the fish with seasoning stir it evenly on the outside and the inside of the fish. Grilled fish that have smeared such, do not forget reversed in order to mature evenly while continuing smear or rub with spice stir earlier and lift.

4. Gurame fuel is ready to be served, we could complete the presentation with soy sauce, ginger sauce or other condiment to add various combinations of taste spicy