RECIPE SATE PADANG ORIGINAL

Sate Padang ORIGINAL RECIPES MAKE THE MOST GOOD

Splash of Sate Padang sauce is thick and has a flavor and distinctive aroma of spices makes this kind including the range satay skewers are very popular. Presentation with banana leaves dialaskan add pleasure typical dishes of West Sumatra. How to make a sauce Sate Padang can be seen in the following recipe Sate Padang iNDONESIA

Ingredients and Seasonings:

• ½ kg of beef, a small piece to taste

• ½ kg of a mixture of beef offal

• 1 beef tongue, small pieces according to taste

• 1 stalk lemongrass, crushed

• 2 cm ginger, crushed

• 2 cm galangal, crushed

• 1 sheet turmeric leaf

• 4 lime leaves

• 500 ml water

• 50 grams of rice flour, dissolved in a little water

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Blend:

• 4 dried red chili

• 5 red onions

• 5 cloves garlic

• 2 tsp coriander, toasted

• 1 tsp cumin powder, toasted

• 5 cm turmeric

• 1 tsp salt

• ½ teaspoon pepper

• ½ tsp sugar

Pelangkap:

• rhombus or rice cake

• fried onions for topping

• banana leaves, cut to form a serving dish / square pieces

HOW TO MAKE AND TREATING Sate Padang ORIGINAL:

1. Mix the spice paste, meat and beef tongue, let stand for 30 minutes. Then cook along with lemongrass, ginger, galangal, turmeric leaves and lime leaves until done. Remove the bacon and Thicken gravy with rice flour solution until thickened, remove from heat.

2. Prepare skewers. Skewers of meat that has been cut and baked in the embers of the fire for a while, lift.

3. Prepare a serving plate, Cover with banana leaves. Enter the diamond / cake and satay, pour the sauce, sprinkle with fried onions.

4. Ready to eat.