Cheese Cake Cappuccino Recipe

Preparation time

35 min

Cooking time

40 min

Total time

1 hour 15 min

Kind of recipe: Dessert

Cuisine: American

Serving suggestion: 3 pieces

Ingredients

Alas:

• Sponge cake moka size 20x20 cm, split 2 in transversely, shape according to cutter mold

Cheesecake:

• 300 g white cooking chocolate, roughly chopped

• 250 ml double cream / cream thick

• 750ml cream cheese / cream cheese

• 50 g of caster sugar

• ¼ teaspoon salt

Team together until gelatin dissolves:

• 2 teaspoons of gelatin

• 3 tablespoons instant capucinno powder

• 6 tablespoons hot water

Decoration:

• 200 g brown stems, shaved, store in the freezer

How to make

• Prepare mica plastic according to the shape of the cutter mold, basically coat it with cardboard / aluminum foil

• Cheese cake: white chocolate cooking team with double cream with double cream until melted, chill. Beat cream cheese with sugar and salt until soft. Enter the white cooking chocolate adoan, stir slowly until well blended. Enter the cappucinno solution, mix well.

• Solution: place one mold of sponge cake at the bottom of the mica. Pour the cheese cake mixture, place another 1 sponge cake mold, pour it again with cheese cake dough, continue until full mica mold, cover with cling wrap, store in refrigerator. Garnish the top with chocolate shavings.