Seasoned Chicken / Chicken Sarundeng

Material:

·      ½-1 kg chicken cut according to taste.

·      Buy galangal / laos minced 1 ounce or smoothed itself by ground / shredded

·      2 cloves garlic

·      Ginger 1-1 ½ cm size

·      Tamarind I wrap

·      Salt to taste

How to make :

·      Finely minced ginger and garlic.

·      Smear on the chicken that had been washed and give half a glass of water that has

been crushed tamarind and deseeded and salt to taste.

·      Boil (said) the chicken until half cooked over medium heat, turning occasionally

reversed.

·      Then ready to be fried along with the spices over medium heat until cooked

/ brownish yellow.

·      Good luck!