Curried Chicken / Meat / Fish / Teri / Eggs

Material :

·      ½ chicken / meat ¼ / 12 pieces of fish / ½ kg teri / 10 eggs / etc (cut according to taste)

·      Mixing such as potatoes / beans / chickpeas / young jackfruit etc., ¼ - ½ kg

·      Onion 5 cloves

·      1 clove garlic

·      Cabe refined / milled own ½ ounce

·      Ginger 1-1 ½ cm size

·      Galangal 1 ½ - 2 cm in size

·      Turmeric 2 cm in size medium

·      lime leaves 3 pieces

·      Bay leaves 2 sheets

·      1 sheet turmeric leaf (if any)

·      1 stick lemongrass crushed

·      Acid kandis 2 pcs (if any)

·      Santan kara (if disposable grated coconut, like how to make rendang)

How to make :

·      Rinse the chicken / meat / fish / Teri, etc. / boiled eggs and input in the pan / skillet.

·      Put seasonings: onion, garlic, chilli, ginger, galangal, turmeric, finely ground.

·      Put all the leaves except kandis entered acid after boiling goulash.

·      Add enough water (not too much, enough to ripen the meat or chicken) and cook over high heat until cooked.

·      Once the meat is cooked input mixing ingredients, and let mature.

·      Then enter kara without coconut milk mixed with water. Let it boil for a while and then fire off.

·      Finally taste salt to taste

Easy is not it? If you want fast, curry seasoning daun2nya milled and can be purchased ready-made in paddock cooking spice merchant