RECIPE OF RUJAK CINGUR

Variety of food that Indonesia appears it could be the envy of other countries. With many traditional foods and food typical of the regions and major cities in Indonesia, culinary connoisseurs will be presented with a selection of foods that taste sweet, salty, sour, and sour, all of whom have a balanced flavor levels.

Materials needed:

1. 250 gram pieces of cow's mouth, nose cartilage or maybe you can add a cow kikil
2. 50 grams of bean sprouts
3. 100 grams of beans that you have cut into small pieces
4. Connective kale, take the leaves
5. 100 grams of fried tempeh then diced
6. 100 grams of tofu, fried then diced
7. Peanut sauce:
8. 200 grams of shrimp paste
9. 100 grams of fried peanuts sangria
10. 50 grams of brown sugar rough side
11. 5 pieces of cayenne pepper
12. 1 clove garlic
13. 1 banana klutuk grated
14. Salt to taste
15. ½ tablespoon of tamarind
16. Boiled water taste

How to make:

Rinse your cingur then boiled until tender. Cut according to taste.

Boil beans and kale in a separate place until cooked but not for too long.

Blend all ingredients to obtain a nutty flavor.

Tata neat salad cingur all materials such as tempe, tofu, cingur, kale and taugedi on a serving plate.

Serve with peanut sauce.

Recipes salad cingur very easy to make your own course for loved ones at home.